| Hot Appetizers
温前菜 |
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Edamame 枝豆
Blanched young soybean pods, served firm and lightly salted,
is a taste of the Japanese coast.
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3.00 |
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Shrimp Tempura 海老天婦羅
Light and Crisp, this flour-battered shrimp appetizer is a
Japanese classic, and is served with a light dipping sauce. |
6.25 |
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Vegetable Tempura 野菜天婦羅
Fresh vegetables, flour-battered and fried to a light crisp.
A "not-soguilty" appetizer.
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5.25 |
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Yudofu 湯豆腐
Boiled tofu with vegetable served with a tangy "ponzu"
sauce.
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5.50 |
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Agedashi Tofu 揚げ出し豆腐
Fried tofu covered in a light broth. A
mild and curious starter to a meal. |
5.50 |
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Gyoza 餃子
Stuffed dumplings filled with beef and cabbage, pan-fried
and served hot. |
5.50 |
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Harumaki 春巻
Meaning "spring roll" in Japanese, the
harumaki is stuffed with vegetables,
chicken, pork, rolled, deep-fried and
served with a spicy mustard dip.
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5.75 |
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Unagi Kabayaki 鰻蒲焼
Broiled barbecued river eel. A delicious way to try eel for
the first time. (The Japanese say that eating eel with increase
stamina)
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9.00 |
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Soft Shell Crab ソフトシェルクラブ
Whole deep-fried soft shell crab served with a tangy "ponzu"
sauce.
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8.75 |
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Shishamo シシャモ
An entire broiled capelin fish. A challenging offering not
for the faint of heart that includes the entire fish! (served
head and all, with eggs.)
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5.50 |
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Chicken Tatsuge 若鶏竜田揚げ
Marinated, deep-fried chicken cuts. A solid, tender appetizer.
Flourbattered and served up hot.
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5.75 |
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| Cold
Appetizers 冷前菜 |
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* Sushi Appetizer 寿司
Sushi, the traditional art of fish and rice together in a
artistic and delicious form, comes with a combination of tuna,
whitefish, salmon, mackerel, and octopus. |
10.25 |
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* Sashimi Appetizer 刺身
"Sashimi"
is a style that serves fresh cuts of fish without rice, and
is a must have for its artistry and flavor. Each appetizer
comes with generous portions of tuna, whitefish, and octopus. |
12.00 |
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Hiyayako 冷奴
Chilled tofu served with grated ginger, green onion and bonito
flakes. Unique and standard in Japanese cuisine.
|
4.00 |
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Ohitashi おひたし
Boiled spinach, rolled and served with bonito flakes, ohitashi
is a light but different way to look at spinach.
|
4.25 |
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| Soup
and Salad スープとサラダ |
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Miso Soup 味噌汁
A Soybean based broth, with seaweed, tofu and green onion.
To begin a proper meal, soup is recommended for every meal.
|
1.75 |
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Akadashi Soup 赤だし
Traditional miso soup, with a special red miso paste.
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3.50 |
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The House Salad サラダ
Simple garden greens tossed and served with a house favorite
ginger dressing.
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2.50 |
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| Sunomono
(vinegar dressing) 酢の物 |
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* Kani su 蟹酢
King crab meat, cucumber and
seaweed with vinegar dressing.
|
8.00 |
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* Tako su 蛸酢
Sliced octopus, cucumber and seaweed with vinegar dressing.
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5.25 |
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* Akagai su 赤貝酢
Ark Shell, cucumber and seaweed with
vinegar dressing.
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7.25 |
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* Ebi su 海老酢
Shrimp, cucumber and seaweed with vinegar dressing
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5.50 |
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* Wakame su 若芽酢
Seaweed and cucumber with vinegar dressing
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4.50 |
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* Sunomono Combination
酢の物盛り合わせ
Mackerel, crab, and octopus served with vinegar dressing.
A combination to share to experience sunomono. |
7.50 |
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| Aemono
(over grated Japanese radish) 和え物 |
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* Ikura Oroshi いくらおらし
Salmon roe served over Japanese grated radish.
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7.25 |
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* Nameko Oroshi なめこおろし
Japanese Nameko mushrooms served over grated radish.
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6.25 |
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* Shirasu Oroshi しらすおろし
Small, tender, dried whitefish served over grated radish.
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6.00 |
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| Nuta
(soy and sesame paste sauce) ぬた |
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* Tako Nuta 蛸ぬた
Octopus and green onion with nuta sauce
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5.75 |
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* Ika Nuta 烏賊ぬた
Squid and green onion with nuta sauce.
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5.75 |
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* Akagai Nuta 赤貝ぬた
Ark Shell and green onion with nuta sauce.
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7.25 |
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* Seafood Nuta 海産物ぬた
A combination of various fresh seafood with nuta sauce.
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7.50 |
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Sushi
寿司
( served with miso soup ) （味噌汁つき） |
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*/**Sushi Dinner 寿司ランチ
An assortment of sushi including: tuna, whitefish, salmon,
shrimp, octopus, and surf clam. This is
also served with your choice of a tuna roll or California
roll.
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18.50
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* Sashimi Dinner 刺身ランチ
A variety of sashimi cuts including:
tuna, whitefish, salmon, mackerel, and
octopus. This delicious sashimi plate is served with steamed
rice.
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22.50 |
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* Chirashi ちらし
Sushi rice covered with a colorful assortment of delicate
sashimi, including tuna, whitefish, salmon, egg, shrimp, mackerel,
and octopus.
|
20.00 |
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* Tekka Don 鉄火丼
Fresh sliced Tuna served on top of a bed of sushi rice. A
must for the fan of tuna.
|
20.00 |
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* Futomaki 太巻
"The Big Roll",
barbecu eel, egg, spinach, shiitake mushroom, kanpyo, and
crab-stick all rolled by our expert chefs.
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10.75
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* Battera バッテラ
Sushi Mackerel pressed over sushi rice in the box-like "oshizushi"
style.
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8.75 |
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*/**Sushi Deluxe 寿司デラックス
An assortment of fresh sliced sushi including: tuna, yellowtail,
whitefish, shrimp, sea eel, sea urchin and salmon roe. This
is also served with your choice of a tuna roll or California
roll
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24.50 |
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* Sashimi Moriawase
刺身盛り合わせ
An assortment of generous sashimi including: tuna, yellowtail,
whitefish, salmon, octopus, and mackerel.
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MKT |
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| Specials
(served with miso soup and steamed rice) スペシャル |
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*/**Kaiseki Bento Box 会席弁当
The combination of shrimp tempura, beef teriyaki, broiled
salmon, shumai dumplings, tamago yaki (Japanese omelette)
and cooked Japanese vegetables creates a mouth-watering experience
that cannot be forgotten. Included in this delicious array
of food is your choice of a sashimi dish or California roll
|
23.00 |
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*/**Cherry Blossom Boat 桜船
The customer favorite, including lobster tail, beef teriyaki,
chicken teriyaki, shrimp tempura, broiled salmon, deep-fried
skewers of pork and more are served at your table in an ingenious
(and large) wooden boat. This boat comes with your
choice of a sashimi dish or alifornia roll. (minimum 2 orders,
please)
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33.50 / person |
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Entrees
定食
(Served with soup, steamed rice, and Japanese pickles)
（味噌汁､御飯と､お新香付き）
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Shrimp Tempura 海老天婦羅
Flour-battered, large shrimp, deep-fried to a light and airy
crisp. This dinner portion is great to experience the culinary
skills of our chefs in the Art of Tempura.
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16.50 |
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Fried Shrimp 海老フライ
Breaded with Japanese "Panko" crumbs, this delight
is a more refined take to the common fried shrimp plate. Served
with our special house sauce.
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15.50 |
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Vegetable Tempura 野菜天婦羅
Fresh cut vegetables, flour-battered in the skilled hands
of our chefs, then deep-fried to a light crisp, perfect for
those vegetable fans who want a change of pace.
|
12.00 |
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Beef Teriyaki 牛肉照り焼き
Grilled to order, our choice cut steaks are brushed with our
house teriyaki sauce. (We should have called it "Steak
Teriyaki.)
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19.50 |
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Chicken Teriyaki チキン照り焼き
Juicy, tender chicken on the grill, brushed with our house
teriyaki sauce. To us, chicken is never "boring".
|
15.00 |
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Tonkatsu とんかつ
Tender pork cutlet, Breaded in Japanese "panko"
crumbs and deepfried to a golden brown. This traditional meal
is served with a sweet, "Tonkatsu" house sauce.
Ask for it by name any time!
|
15.50 |
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Salmon Steak 鮭塩焼き
Choice Atlantic Salmon cut, broiled and lightly salted for
a simple take on taste.
|
17.00 |
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Salmon Teriyaki 鮭照り焼き
Generous Atlantic Salmon filet on the grill with a delicate
glaze of teriyaki sauce.
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17.00 |
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Sanma Shioyaki 秋刀魚塩焼き
The Spanish Mackerel, broiled and lightly salted. The mackerel's
definitive taste is unique and a popular treat in Japan.
|
10.75 |
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Saba Shioyaki 鯖塩焼き
The term, "shioyaki" means "saltgrilled",
and is a traditional means of cooking fish. Our center cut
of mackerel is a Japanese delight.
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11.25 |
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Unaju 鰻重
Barbecued river eel served over steamed rice
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19.00 |
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Combination
Dinners コンビネーション
(served with tossed house salad, miso soup and steamed rice) |
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Chicken Teriyaki & Shrimp Tempura
チキン照り焼き＆海老天婦羅
Grilled chicken teriyaki with crisp shrimp tempura
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20.00 |
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Salmon Teriyaki & Shrimp Tempura
鮭照り焼き＆海老天婦羅
Salmon teriyaki with crisp shrimp tempura
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22.00 |
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Beef Teriyaki & Shrimp Tempura
牛肉照り焼き＆海老天婦羅
Grilled beef teriyaki with crisp shrimp tempura.
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23.50 |
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*/**Sushi and Sashimi
寿司＆刺身
A combination of sushi and sashimi created for the fan of
the sliced art of cutting fish. This combination includes
tuna, whitefish, salmon, shrimp, and river eel sushi, along
with tuna, yellowtail, and octopus sashimi. Each combination
also comes with a California roll.
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25.00 |
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Nabemono
(cooked at your table) 鍋物
(served with miso soup and rice. Minimum 2 orders, please) |
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* Sukiyaki すき焼き
Fresh sliced beef of your choice (Ribeye or strip-loin) assorted
vegetables, noodles, mushrooms, and tofu all cooked in a steaming
sukiyaki sauce
at your table.
|
22.00 |
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* Shabu-Shabu しゃぶしゃぶ
Thinly sliced select cut beef, assorted
vegetables, mushrooms, tofu and Japanese noodles are cooked
at your table with two delightful dipping sauces.
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24.00 |
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* Kamonabe 鴨鍋
Fresh sliced and tender duck, assorted vegetables, mushrooms,
tofu & Japanese noodles cooked at your table in a delicious
broth. |
24.00 |
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* Yosenabe 寄せ鍋
Seafood, chicken, tofu, a medley of Japanese vegetables and
noodles make up this traditional table-cooked meal. Served
with a tangy "ponzu" sauce |
27.00 |
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| Noodles
(Hot) 温麺類 |
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Tempura Udon or Soba
天婦羅うどん又はそば
Shrimp Tempura served over thick wheat noodles or thin buckwheat
noodles in soup. |
9.00 |
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* Nabeyaki Udon 鍋焼きうどん
The Japanese classic, served over soup with Tempura Shrimp,
vegetables, with thick wheat noodles. You have a choice of
egg with your udon. Every nabeyaki udon order is served in
an iron pot. |
11.00 |
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Ramen (Shoyu) 醤油ラーメン
Pork, egg and vegetables served over egg noodles in a soy
sauce soup.
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8.00 |
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| Noodles
(Cold) 冷麺類 |
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Zarusoba ざるそば
Buckwheat noodles served in a traditional "chilled"
style, with cold soup for dipping. A classic meal in any season.
|
7.75 |
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Cha Soba 茶そば
The ingredient of tea is infused with chilled buckwheat noodles.
Served with a cold soup for dipping as well.
|
9.00 |
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Ten Zaru 天ざる
Buckwheat noodles served in the same "chilled" style
with a cold soup for dipping, but with hot shrimp tempura
to balance the taste. |
13.00 |
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Inaniwa Udon 稲庭うどん
Thin wheat noodle served with chilled soup for dipping |
9.00 |
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| Ochazuke
(broth served over rice) お茶漬け |
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Sake Cha 鮭茶漬け
A mild fish-based broth poured over salmon and steamed rice.
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6.00 |
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* Tarako Cha 鱈子茶漬け
A mild fish-based broth poured over cod roe and steamed rice. |
6.50 |
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Nori Cha 海苔茶漬け
A mild fish-based broth poured over seaweed and steamed rice.
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5.00 |
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Ume Cha 梅茶漬け
A mild fish-based broth poured over Japanese pickled plums
and steamed rice.
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5.50 |
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Konbu Cha 昆布茶漬け
A mild fish-based broth poured over pickled seaweed and steamed
rice.
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5.50 |
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* Oyako Cha 親子茶漬け
A mild fish-based broth poured over salmon roe and salmon
and steamed rice.
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7.50 |
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| Zosui
(cooked in a ceramic pot) 雑炊 |
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* Uni Zosui うに雑炊
Sea urchin served over cooked rice and vegetable with a mild
broth in a ceramic pot.
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7.75 |
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* Ikura Zosui いくら雑炊
Salmon roe served over cooked rice and vegetable with a mild
broth in a ceramic pot.
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7.75 |
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Tamago Zosui 玉子雑炊
Egg and vegetables cooked with rice and a mild broth in a
ceramic pot.
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5.50 |
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Nameko Zosui なめこ雑炊
Nameko mushrooms served over cooked rice and vegetable with
a mild broth in a ceramic pot.
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7.25 |
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Kani Zosui 蟹雑炊
King crab meat served over cooked rice and vegetable with
a mild broth in a ceramic pot.
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8.50 |
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| Desserts |
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Japanese Ice Cream
アイスクリーム（日本産）
Your choice of red bean, green tea, ginger or mango sherbet.
These flavors are the most popular in Japan.
|
2.50 |
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French Vanilla Ice Cream
フレンチバニラ
Vanilla ice cream always remains popular, and we love it too.
|
2.50 |
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Azuki Ice Cream あずきアイスクリーム
Red sweet beans served over your choice of ice cream
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3.50 |
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Seasonal Fruit 季節果物
Seasonal fruits are always fresh and served up sweet.
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3.50 |
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Dessert of the Day
スペシャルデイザート
Ask your server for today's special dessert from our award
winning kitchen.
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3.50-5.00 |
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* Consumption of raw or uncooked products may
increase the risk of food-borne illnesses
**Our California Rolls contain imitation crab, which is made
from seafood products |
